Squid Pickle

An all-time family favorite Malabarian sea-food treats. Stuffing made with squid tentacles, rich dates, green chilli, and soothing gingelly mixtures. Squid pickles best to pair with Biryani, paratha, and any piping hot breakfast menu. Just satisfy your peskiest and most pressing pickle pangs. Squids are a rich source of vitamin E, B12 and B6.

Storage
To retain freshness, retain oil layer on top till the contents are over, use dry spoon only. Keep bottle closed after use.

All your Port Royal™️ Sea Food Products are ISO, HACCP, Bureau Veritas, FoSCoS, US-FDA, Halal, & FSSAI – Central Licensed.